Rygaards School invites all former students and staff to a festive and nostalgic day on campus. Look forward to reunions, guided tours and an open archive – and, for anniversary year alumni and former staff, a shared lunch available upon registration.
PROGRAMME:
• 12:30 – Lunch for alumni celebrating an anniversary year and former staff (Anneks)
• 15:00 – Welcome in Old Gym / Room 033 by Principal Elsebeth Trap
– Guided tours of the school
– Opportunity to meet current and former staff and students
– Access to the historic archive
• 17:00 – Conclusion
INFORMATION FOR FORMER STAFF:
• When: Saturday, 5 September 2026 at 12:30
• Where: Rygaards School, Bernstorffsvej 54, 2900 Hellerup
• Registration: Please register using the form for ‘former staff’ below
– Former staff may also register by contacting Lina directly via e‑mail at
[email protected]. This option is available only to former staff
• Deadline: No later than Monday, 17 August 2026 at 12:00
• Lunch: As per tradition, former staff are invited to lunch hosted by the school
– By registering for the event, you are automatically registered for the lunch.
INFORMATION FOR ANNIVERSARY ALUMNI:
Are you marking your 10‑, 20‑, 30‑, 40‑ or 50‑year anniversary? If so, you are warmly invited to a lunch and a pleasant gathering with former teachers and classmates.
• When: Saturday, 5 September 2026
– Lunch at 12:30 (Optional when registering)
– If you prefer to join only the afternoon programme, please arrive at 15:00
• Where: Rygaards School, Bernstorffsvej 54, 2900 Hellerup
• Price for lunch: DKK 210, including drinks
• Deadline: No later than Mondaty, 17 August 2026 at 12:00
INFORMATION FOR FORMER STUDENTS:
• When: Saturday, 5 September 2026 at 15:00
– Alumni celebrating an anniversary year and registered for lunch should arrive at 12:30
• Where: Rygaards School, Bernstorffsvej 54, 2900 Hellerup
• Deadline: No later than Monday, 17 August 2026 at 12:00
REGISTRATION FOR FORMER STAFF:
REGISTRATION FOR FORMER STUDENTS:
REGISTRATION FOR ANNIVERSARY YEAR ALUMNI WISHING TO JOIN THE LUNCH: